Italian Cuisine – Open 7 days

Pasta Café Italian Bistro brings the taste of Italy to the Southwest region of New Mexico.
Come Visit the Pasta Café and experience some wonderful food while dining to the sounds of The Rat Pack and similar Crooners. Our Southern Italian Cuisine with Hand Painted Murals by Local Artist (Mark Spore) And Family Warmth Ambiance Captures the Charm and Savories of Italy. Locally owned and Operated by Andre & Yvonne Buonaiuto since 1993.

Pasta Café has remained consistently dedicated to bringing home-style Central and Southern Italian Cuisine to the great Southwest. Whether you’re out for an intimate dinner for two, a family gathering or hosting a group, Pasta Café gives you the quality and service your deserve. The Buonaiuto family and well-trained staffs welcome you with open arms.
Pasta Café specializes in homemade pastas and specialty dishes such as Braised Veal Shanks (Osso Bucco), Lasagna, Portobello Trifolato, Frutti Di Mari, Veal Marsala, Sesame Salmon, Slow Roasted Prime Rib along with a variety of other flavorful Italian favorites. Pasta Café’s pastas, sauces and bread are prepared daily with the freshest and finest ingredients for your dining pleasure. If there is something you prefer which is off the menu, our chef and staff will gladly accommodate you whether the dish is an old favorite or something new. Based upon ingredient availability we will entertain your utmost culinary desire. Pasta Café customizes menus for private parties, and will make any dish you ask for to allow your dining experience to be a satisfying one.
To compliment your meal Pasta Café offers an extensive wine list bringing you the many different flavors around the world. We feature a full bar with a wide selection of top shelf cocktails for the true connoisseur. Martinis are a local favorite, but don’t leave town without trying our signature drink “The Bellini’.

Come dine with us as we look forward to seeing you soon. Ciao!

Corporate Chef: Yvonne Buonaiuto
Executive Chef: Diana R.Giangrasso
Executive Chef: Bettina Buonaiuto