DESSERT MENU
DOLCI (Dessert)
TIRAMISU	4.95
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa
NEW YORK CHEESE CAKE	4.50
Traditional New York style cheese cake topped with strawberries and sauce
CRÈME BRULEE	4.50
Creamy housemade custard with fresh vanilla bean and caramelized sugar
ITALIAN CREAM CAKE	4.25
Cannoli cream filled cake
CANNOLI	3.95
Italian pastry shell filled with sweet cream and chocolate chips
TORTA DI CIOCCOLATO	4.95
Rich chocolate mousse cake
TURTLE CHEESE CAKE	4.95
NEW CANNOLI
Chocolate covered pastry shell filled with sweet cream and chocolate chips	4.25
CAFFE (COFFEE)
MOCACCINO	3.75
Cappuccino with chocolate syrup
COFFEE	1.75
Columbian Roast
ESPRESSO	2.25
Dark, robust Italian coffee
CAPPUCCINO	3.25
Rich Italian espresso topped with frothy steamed milk
CAFFE LATTE	2.25
Columbian coffee topped with frothy steamed milk
CAFFE PALERMO	5.25
Fresh Columbian roast, brandy, espresso and cream
CAFFE ITALIANO	5.50
With dark crème de cocoa, frangelico and cream
CAFFE TOSCANO	5.25
With light rum, crème di cocoa, bourbon and cream
GELATO (Ice Cream)
VANIGLIA	1.95
Vanilla
CIOCCOLATO	1.95
Chocolate
SPUMONI	3.25
Gelato made with strawberry cream, pistachio and vanilla flavors.
AFTER DINNER DRINKS
Gruet Brut	5.50
Interigue Congnac	5.50
Chambord	5.00
Tawny Port, Fonseca 20 yr	6.50
Campari	4.75
FRANGELICO	4.50
After dinner