| Dinner Menu | |
| Primi (Appetizer) | |
| CHIPOTLE BRAISED MUSSELS | 10.99 |
| Black Mussels steamed in a chipotle sauce. Served over a warm tortilla garnished with fresh Cilantro. | |
| SHRIMP COCKTAIL | 9.99 |
| Five Jumbo shrimp served with cocktail sauce And lemon wedges. | |
| STEAMED CLAMS | 9.99 |
| Little neck clams, roasted red peppers, Pancetta and shallots steamed in a fragrant White wine sauce. | |
| ESCARGOT | 8.99 |
| Sizzling in a brandy sauce served with oven Baked crostini. | |
| CALAMARI FRITTI | 10.99 |
| Fried Calamari served with Pomodoro dipping sauce. | |
| AHI TUNA | |
| Pan seared, three pepper crusted Tuna (served rare) over bok choy and side of wasabi. | 11.99 |
| CALAMARI PEPERONATA | 11.99 |
| Hand breaded calamari with cherry peppers, pepperoncini and black olives, served with creamy horseradish and pomodoro dipping sauce. | |
| PORTOBELLO TRIFOLATO | 10.99 |
| Portobello mushrooms sautéed with fresh rosemary, garlic and olive oil, topped with arugula and shaved parmigiano cheese. | |
| TOMATO BRUSCHETTA | 6.99 |
| Parmesan garlic toast served with tomato and basil compote. | |
| MOZZALUNA | 6.99 |
| Hand breaded, fried provolone cheese, served with pomodoro sauce, fresh basil and sprinkled with parmesan cheese. | |
| SAUTÉED MUSHROOMS | 6.99 |
| Fresh mushrooms sautéed in a garlic butter herb sauce, and parmesan cheese. | |
| Zuppa (soup) | |
| ITALIAN WEDDING | 3.99 |
| Rich chicken broth with meatballs, spinach and pasta. | |
| ZUPPA DEL GIORNO | 3.99 |
| Today’s soup made from scratch. | |
| INSALATA (Salads) | |
| CLASSIC CAESAR | 6.99 |
Crisp romaine lettuce tossed in our homemade Caesar dressing and oven baked crostini. |
|
| MOZZARELLA CAPRESE | 10.99 |
| Fresh Buffalo Mozzarella, tomatoes, roasted red peppers topped with fresh basil and olive oil. | |
| GORGONZOLA SALAD | 8.99 |
| Mesclun salad, ripened tomatoes and cucumbers topped with fresh Gorgonzola served with balsamic vinegar and olive oil. | |
| INSALATA DI CASA | 5.99 |
| Mesclun salad, tomatoes, cucumbers,
pepperoncinis, olives and red onions with our
homemade roasted garlic vinaigrette or ranch
dressing.
With Entree: 1.99 |
|
| ADD CHICKEN TO ANY INSALATA | 3.00 |
| ADD SHRIMP TO ANY INSALATA | 3.00 |
| SALAD DRESSINGS | |
| Roasted Garlic, Ranch, Tomato Vinaigrette, LiteRasberry Vinaigrette, Cesar, Fat free Cesar, Warm Bacon, Blue Cheese, and Oil & Balsamic Vinegar. | |
| CONTORNI(Sides) | |
| TUSCAN ROASTED VEGETABLES | 3.99 |
| FRESH SPINACH | 3.99 |
| Lightly sautéed with garlic and oil | |
| GARLIC MASHED POTATO | 2.99 |
| STEAK FRIES | 2.99 |
| GARLIC CHEESE BREAD | 2.99 |
| BAVANDE(Beverages) | |
| PEPSI - DIET PEPSI - SLICE - DR.PEPPER - ROOT BEER - ICED TEA | 2.25 |
| PANNA (Bottled Water) | 2.95 |
| small | |
| SAN PELLEGRINO | 2.95 |
| ITALIANO CLASSICO (Italian Classics) | |
| CAPELLINI POMODORO FRESCO | 10.99 |
| Angel hair pasta with fresh tomatoes, garlic and basil topped with fresh parmesan cheese. | |
| SPAGHETTI AND MEATBALLS | 10.99 |
| Homemade meatballs or sausage with fresh tomato sauce, basil and parmisan cheese. | |
EGGPLANT PARMIGIANO |
11.99 |
| Lightly breaded eggplant, baked with fresh tomato sauce, mozzarella cheese, served with spaghetti. | |
| FETTUCCINE ALFREDO | 11.99 |
| Homemade parmesan cream sauce tossed with Fettuccine pasta. | |
| MANICOTTI | 11.99 |
| Hand rolled pasta stuffed with ricotta and mozzarella cheese topped with our homemade meat sauce. | |
| RAVIOLI | 10.99 |
| Jumbo cheese stuffed pasta, fresh tomato sauce, basil and parmesan cheese. | |
| PENNE ALL'ARRABBIATA | 11.99 |
| Penne pasta with pancetta, basil and garlic In a fiery tomato sauce. | |
| FETTUCCINE ALLA BOLOGNESE | 10.99 |
| Fettuccine pasta with homemade meat sauce and fresh basil and parmesan cheese. | |
| LASAGNA | 12.99 |
| Layers of pasta, homemade meat sauce, Béchamel, ricotta and mozzarella cheese baked To perfection. | |
| EGGPLANT ROLLATINI | 12.99 |
| Breaded eggplant stuffed with spinach, Prosciutto and ricotta cheese banked with fresh tomato sauce and mozzarella cheese served with spaghetti. | |
| PASTA SECCA (Dry Pasta) | |
| RIGATONI ALL’ORTOLANA | 13.99 |
| Sliced Chicken breast with pancetta and parmigiano cheese in a creamy vodka sauce. | |
| SCALLOPS VERDE | 15.99 |
| Sea Scallops and sun dried tomato in a pesto cream sauce over bow tie pasta. | |
| LINGUINE ALLE VONGOLE | 15.99 |
| Steamed little neck clams with roasted garlic, Italian herbs & white wine butter sauce over linguine. | |
| RIGATONI ALL'ORTOLANA | 10.99 |
| Tomato sauce, fresh eggplant, ricotta cheese and fresh basil tossed with Rigatoni pasta. | |
| WILD MUSHROOMS | 12.99 |
| Sautéed with garlic, Italian herbs in a marsala cream sauce tossed with bowtie pasta. | |
| GREEN CHILI ALFREDO | 15.99 |
| Our Specialty! Grilled chicken, green chili and asparagus tossed in a creamy parmisan cheese sauce. | |
| FRUTTI DI MARI | 17.99 |
| Shrimp, little neck clams, mussels, calamari and Scallops steamed in a marinara or white wine Sauce tossed over linguini pasta. | |
| Gourmet Pizzas -12" Hand Tossed Pizza | |
| 18" additional 6.00 | |
| *MARGHERITA | 11.99 |
| Fresh mozzarella di buffalo, tomatoes, basil and herbs. | |
| *PIZZA BIANCA | 11.99 |
| White Pizza! Fresh tomatoes, arugula, prosciutto and fontina cheese | |
| THE GODFATHER | 13.99 |
| Just tell us your problem and we will fix it... We will create your masterpiece for you!. Choose from any six toppings. | |
| THE BOSS | 10.99 |
| Cheese Pizza topped with pepperoni. | |
| THE UNDER BOSS | 9.99 |
| Classic Cheese Pizza, tomato sauce and mozzarella cheese. | |
| *PIZZA QUATTRO FORMAGGI | 12.99 |
| .Four Cheese Pizza! Gorgonzola, Fontina, Fresh mozzarella and parmigiano cheese. | |
| SOUTHWEST PIZZA | 12.99 |
| Classic cheese pizza, Canadian Bacon, Pepperoni, Sausage, Meatball and Green Chili | |
| PIZZA & CALZONE TOPPINGS | 1.00 |
| Pepperoni | Mushrooms | Canadian Bacon | Black olives | Jalapenos | Green Chili | Anchovy Fillet | Meatballs | Extra Cheese | Eggplant | Bell Peppers | Onions | Sausage. | |
| * Pizza's made without marinara sauce. | |
|
|
| Pollo (Chicken) | |
| CHICKEN PARMIGIANA | 12.99 |
| Seasoned breaded chicken breast baked with tomato sauce and mozzarella cheese served with spaghetti marinara. | |
| CHICKEN ALLA MARSALA | 14.99 |
| Chicken breast, Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with spaghetti garlic and oil. | |
| CHICKEN ALLA FRANCESE | 14.99 |
| Boneless breast of chicken lightly battered sautéed with mushrooms and artichokes in a lemon butter wine sauce. Served with spaghetti garlic and oil. | |
| CACCIATORE | 13.99 |
Boneless breast of chicken sautéed with bell peppers, mushrooms and onions in a tomato wine sauce. |
|
| CHICKEN PICCATA | 14.99 |
| Breast of chicken, lemon, butter and white wine caper sauce. Served with spaghetti garlic and oil. | |
| Vitello (Veal) | |
| SORRENTINO | 17.99 |
| Veal scaloppini layered with fresh eggplant, prosciutto, mushrooms and mozzarella cheese baked in white wine wine sauce. Served with spaghetti garlic and oil. | |
| VEAL ALLA MARSALA | 17.99 |
| Scaloppini Veal, Portobello mushrooms, roasted garlic and marsala wine sauce. Served with spaghetti garlic and oil. Eccellente! | |
| VEAL PARMIGIANA | 17.99 |
| Veal scaloppini baked with tomato sauce and Mozzarella cheese served with spaghetti marinara | |
| SALTIMBOCCA | 17.99 |
| Veal scaloppini with prosciutto, fresh sage and wine sauce over a bed of wilted spinach. | |
| VEAL PICCATA | 17.99 |
| Veal scaloppini in lemon, butter, white wine and caper sauce. Served with spaghetti garli and oil. | |
| BISTECCA (Steak) | |
| Served with roasted garlic mashed potatoes & Tuscan roasted vegetables. | |
| PORCINI RIB EYE | 20.95 |
| 14 oz. Pan seared with porcini mushrooms and Gorgonzola butter sauce. | |
| FILET OSCAR | 21.95 |
| 8 oz. Beef tenderloin crowned with crab meat, asparagus and hollandaise sauce. | |
| PEPPERCORN TENDERLOIN | 19.95 |
8 oz. Peppercorn crusted beef tenderloin with apple demi glace sauce. |
|
| BLACKENED RIB EYE | 19.99 |
| 14 oz. Cooked the way you like it! | |
| BORDERLINE STEAK | 15.99 |
| 8 oz. sirloin steak, smothered with sautéed mushrooms, green chili and onions topped with melted provolone cheese. | |
| Pesce (Fish & Seafood) | |
| CALAMARI MISTO | 12.99 |
| Grilled calamari steaks, atop of Tuscan roasted vegetables and drizzle balsamic glaze. Delizioso! | |
| SESAME SALMON | 16.99 |
| Broiled salmon filet, sesame crusted with ginger, soy and shallots, served with fresh spinach. | |
| SCALLOPS ROMANO | 14.99 |
| Oven broiled sea scallops with garlic, olive oil, fresh rosemary and crispy crumbs served with Tuscan roasted vegetables. | |
| BROILED LOBSTER TAIL | Market Price |
| 7 oz. Lobster tail, Served with Tuscan roasted vegetables and garlic mashed potatoes. | |
| SPECIALITA DELLA CASA (House Specials) | |
| BOURBON GLAZED PORK CHOP | 16.99 |
| 10 oz. Flame broiled, served with garlic mashed potatoes and Tuscan vegetables. | |
| LOBSTER RAVIOLI COQUILLE | 17.99 |
| Lobster stuffed ravioli’s topped with scallop, shrimp, blue crab, mushrooms and cognac sauce. | |
| SURF AND TURF | MARKET PRICE |
| 8 oz. Sirloin steak & 7 oz. broiled lobster tail served with drawn butter, garlic mashed potatoes and tuscan vegetables | |
| WINES | |
| Pasta Café offers a great selection of Red & White Wine by the glass! | |
| KID CUISINE | |
| Our 6.99 Kids Meals include fountain soft drink or Iced Tea | |
| USE YOUR NOODLES | |
| Slippery sauce with meatball & pleasing pasta. | |
| CHEESE PIZZA | |
| Say please, please add pepperoni please! | |
| CHICKEN TENDERS | |
| Crispy tenders with sticky Duck sauce & fabulous fries. | |
| PHIL A RONI | |
Fill your tummy with penne pasta and lots of butter and parmesan cheese. |
|
| RAVIOLI | |
Stuffed with cheese topped with fresh tomato sauce. |
|
| PARTY & CATERING | |
| Personalized Party Plans & Customized Menus | |
| Take out Trays Available For Luncheons, Dinners & Meetings. | |
| ~ | |
| Complete Dinner • Buffet Style • Butler Style • Banquets For All Special Occasions | |
| ~ | |
| Full Open Bar• No Host Bar• Champagne Toast• Table Center Pieces• Favors• Assorted Desserts• Viennese Table• Prime Rib Carving Stations• Pasta Stations• Sushi Bar• Ice Carving & More. | |
| Make Your Catered Event "An Affair to Remember" (References Available Upon Request) |
|
| Bellini | 5.95 |
| The classic Italian drink …originally discovered in the legendary Harry's Bar in historic Venice. | |
