| Dinner Menu | |
| Primi (Appetizer) | |
| CHIPOTLE BRAISED MUSSELS | 8.95 |
Black Mussels steamed in a chipotle sauce. Served over a warm tortilla garnished with fresh Cilantro. |
|
| SHRIMP COCKTAIL | 8.95 |
Five Jumbo shrimp served with cocktail sauce and lemon wedges. |
|
| STEAMED CLAMS | 8.95 |
Little neck clams, roasted red peppers, Pancetta and shallots steamed in a fragrant White wine sauce. |
|
| ESCARGOT | 7.95 |
Sizzling in a brandy sauce served with oven Baked crostini. |
|
| CALAMARI FRITTI | 8.95 |
| Five Jumbo shrimp served with cocktail sauce and lemon wedges. | |
| AHI TUNA | |
Pan seared, three pepper crusted Tuna (served rare) over bok choy and side of wasabi. |
9.95 |
| CALAMARI PEPERONATA | 9.95 |
Hand breaded calamari with cherry peppers, pepperoncini and black olives, served with creamy horseradish and pomodoro dipping sauce. |
|
| PORTOBELLO TRIFOLATO | 7.95 |
| Portobello mushrooms sautéed with fresh rosemary, garlic and olive oil, topped with arugula and shaved parmigiano cheese. | |
| TOMATO BRUSCHETTA | 5.95 |
| Parmesan garlic toast served with tomato and basil compote. | |
| MOZZALUNA | 5.25 |
| Hand breaded, fried provolone cheese, served with pomodoro sauce, fresh basil and sprinkled with parmesan cheese. | |
| SAUTÉED MUSHROOMS | 5.99 |
| Fresh mushrooms sautéed in a garlic butter herb sauce, and parmesan cheese. | |
| Zuppa (soup) | |
| ITALIAN WEDDING | 3.99 |
| Rich chicken broth with meatballs, spinach and pasta. | |
| ZUPPA DEL GIORNO | 3.99 |
| Today’s soup made from scratch. | |
| INSALATA (Salads) | |
| CLASSIC CAESAR | 4.95 |
Crisp romaine lettuce tossed in our homemade Caesar dressing and oven baked crostini. |
|
| MOZZARELLA CAPRESE | 8.95 |
| Fresh Buffalo Mozzarella, tomatoes, roasted red peppers topped with fresh basil and olive oil. | |
| GORGONZOLA SALAD | 6.95 |
| Mesclun salad, tomatoes and cucumbers topped with fresh Gorgonzola served with balsamic vinegar and olive oil. | |
| INSALATA DI CASA | 4.95 |
Mesclun salad, tomatoes, cucumbers, pepperoncinis, olives and red onions with our homemade roasted garlic vinaigrette dressing. With Entree: 1.99 |
|
| ADD CHICKEN TO ANY INSALATA | 2.00 |
| ADD SHRIMP TO ANY INSALATA | 3.00 |
| SALAD DRESSINGS | |
| Roasted Garlic, Ranch, Tomato Vinaigrette, Lite Rasberry Vinaigrette, Caesar, Warm Bacon, Blue Cheese, and Oil & Balsamic Vinegar | |
| CONTORNI(Sides) | |
| TUSCAN ROASTED VEGETABLES | 3.95 |
| FRESH SPINACH | 3.95 |
| Lightly sautéed with garlic and oil | |
| GARLIC MASHED POTATO | 1.95 |
ESCAROLE |
3.95 |
| Sautéed with cannelini beans, garlic and oil. | |
| BROCCOLI RABE | 4.95 |
| With garlic and oil (in season) | |
| CRINKLE CUT FRIES | 1.95 |
| GARLIC CHEESE BREAD | 2.25 |
| ITALIANO CLASSICO (Italian Classics) | |
| CAPELLINI POMODORO FRESCO | 8.99 |
Angel hair pasta with fresh tomatoes, garlic and basil topped with fresh parmesan cheese |
|
| SPAGHETTI AND MEATBALLS | 9.95 |
Homemade meatballs or sausage with fresh tomato sauce, basil and parmisan cheese. |
|
EGGPLANT PARMIGIANO |
9.99 |
| Lightly breaded eggplant, baked with fresh tomato sauce, mozzarella cheese, served with spaghetti | |
| FETTUCCINE ALFREDO | 9.95 |
| Homemade parmesan cream sauce tossed with Fettuccine pasta. | |
| MANICOTTI | 9.95 |
| Hand rolled pasta stuffed with ricotta and mozzarella cheese topped with our homemade meat sauce. | |
| RAVIOLI | 9.95 |
| Jumbo cheese stuffed pasta, fresh tomato sauce, basil and parmesan cheese. | |
| LASAGNA | 10.99 |
| Layers of pasta, homemade meat sauce, Béchamel, ricotta and mozzarella cheese baked to perfection. | |
| PENNE ALL’ARRABBIATA | 8.99 |
| Penne pasta with pancetta, basil and garlic In a fiery tomato sauce. | |
| FETTUCCINE ALLA BOLOGNESE | 8.99 |
| Fettuccine pasta with homemade meat sauce and fresh basil and parmesan cheese. | |
| EGGPLANT ROLLATINI | 10.95 |
| Breaded eggplant stuffed with spinach, Prosciutto and ricotta cheese baked with fresh Tomato sauce and mozzarella cheese served With spaghetti. | |
| PASTA SECCA (Dry Pasta) | |
| RIGATONI ALL’ORTOLANA | 9.99 |
Tomato sauce, fresh eggplant, ricotta cheese and fresh basil tossed with Rigatoni pasta. |
|
| BUCATINI ALLA PUTTANESCA | 10.95 |
| Mussels steamed in a fiery blend of tomatoes, garlic, capers, kalamata olives, red pepper flakes and anchovy Fillets tossed with bucatini pasta | |
| RIGATONI ALLA VODKA | 10.99 |
| Sliced Chicken breast with pancetta and parmigiano cheese in a creamy vodka sauce. | |
| Frutti Di Mari | 16.99 |
Shrimp, little neck clams, mussels, calamari and scallops steamed in a marinara or white wine sauce tossed over linguine pasta. |
|
| SCALLOPS VERDE | 13.99 |
| Sea Scallops and sun dried tomato in a pesto cream sauce over bow tie pasta. | |
| LINGUINE ALLE VONGOLE | 12.99 |
| Steamed little neck clams with roasted garlic, Italian herbs & white wine butter sauce over linguine | |
| WILD MUSHROOMS | 11.99 |
| Sautéed with garlic, Italian herbs in a marsala cream sauce tossed with bowtie pasta. | |
| Gourmet Pizzas | |
| *MARGHERITA | 8.95 |
| Fresh buffalo mozzarella, tomatoes, basil and herbs. | |
| *PIZZA BIANCA | 8.95 |
| White Pizza! Fresh tomatoes, arugula, prosciutto and fontina cheese | |
| THE GODFATHER | 8.95 |
| Just tell us your problem and we will fix it We will create your masterpiece for you!. Choose from any six toppings | |
| THE BOSS | 7.95 |
| Cheese pizza with pepperoni | |
| THE UNDER BOSS | 9.95 |
| Classic Cheese Pizza with tomato sauce and mozzarella cheese. | |
| *PIZZA QUATTRO FORMAGGI | 10.95 |
| .Four Cheese Pizza! Gorgonzola, Fontina, Fresh mozzarella and parmigiano cheese. | |
| PIZZA TOPPINGS | 1.00 |
| Pepperoni | Mushrooms | Canadian Bacon | Black olives | Jalapenos | Green Chili | Anchovy Fillet | Meatballs | Extra Cheese | Eggplant | Bell Peppers | Onions | Sausage. | |
|
|
| Pollo (Chicken) | |
| CHICKEN PARMIGIANA | 11.99 |
| Seasoned breaded chicken breast baked with tomato sauce and mozzarella cheese served with spaghetti marinara. | |
| CHICKEN ALLA MARSALA | 12.99 |
| Chicken breast, Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with spaghetti garlic and oil. | |
| CHICKEN ALLA FRANCESE | 12.99 |
| Boneless breast of chicken lightly battered sautéed with mushrooms and artichokes in a lemon butter wine sauce. Served with spaghetti garlic and oil. | |
| CACCIATORE | 11.99 |
Boneless breast of chicken sautéed with bell peppers, mushrooms and onions in a tomato wine sauce. |
|
| CHICKEN PICCATA | 12.99 |
| Breast of chicken, lemon, butter and white wine caper sauce. Served with spaghetti garlic and oil. | |
| Vitello (Veal) | |
| SORRENTINO | 15.99 |
Veal scaloppini layered with fresh eggplant, prosciutto, mushrooms and mozzarella cheese baked in white wine |
|
| VEAL ALLA MARSALA | 15.99 |
| Scaloppini Veal, Portobello mushrooms, roasted garlic and marsala wine sauce. Served with spaghetti garlic and oil. Eccellente! | |
| VEAL PARMIGIANA | 12.99 |
| Veal scaloppini baked with tomato sauce and Mozzarella cheese served with spaghetti marinara | |
| SALTIMBOCCA | 15.99 |
| Veal scaloppini with prosciutto, fresh sage and wine sauce over a bed of wilted spinach. | |
| VEAL PICCATA | 15.99 |
| Veal scaloppini in lemon, butter, white wine and caper sauce. Served with spaghetti garli and oil. | |
| BISTECCA (Steak) | |
| PORCINI RIB EYE | 20.95 |
| 14 oz. Pan seared with porcini mushrooms and Gorgonzola butter sauce. | |
| FILET OSCAR | 21.95 |
| 8 oz. Beef tenderloin crowned with crab meat, asparagus and hollandaise sauce. | |
| PEPPERCORN TENDERLOIN | 19.95 |
8 oz. Peppercorn crusted beef tenderloin with apple demi glace sauce. |
|
| BLACKENED RIB EYE | 18.99 |
| 14 oz. Cooked the way you like it! | |
| BORDERLINE STEAK | 12.95 |
| 8 oz. sirloin steak, smothered with sautéed mushrooms, green chili and onions topped with melted provolone cheese. | |
| Pesce (Fish & Seafood) | |
| CALAMARI MISTO | 12.99 |
| Grilled calamari steaks, atop of Tuscan roasted vegetables and drizzle balsamic glaze. Delizioso! | |
| SESAME SALMON | 15.99 |
| Broiled salmon filet, sesame crusted with ginger, soy and shallots, served with fresh spinach. | |
| SCALLOPS ROMANO | 12.95 |
| Oven broiled sea scallops with garlic, olive oil, fresh rosemary and crispy crumbs served with Tuscan roasted vegetables. | |
| BROILED LOBSTER TAIL | 26.95 |
| 7 oz. Lobster tail, Served with Tuscan roasted vegetables and garlic mashed potatoes. | |
| SPECIALITA DELLA CASA (House Specials) | |
| BOURBON GLAZED PORK CHOP | 15.95 |
| 10 oz. Flame broiled, served with garlic mashed potatoes and Tuscan vegetables. | |
| SLOW ROASTED PRIME RIB | 26.95 |
| 12 oz prime rib, Served with garlic mashed potatoes, Tuscan vegetables. | |
| LOBSTER RAVIOLI COQUILLE | 15.95 |
| Lobster stuffed ravioli’s topped with scallop, shrimp, blue crab, mushrooms and cognac sauce. | |
| SURF AND TURF | 34.25 |
| 8 oz. Sirloin steak & 7 oz. broiled lobster tail served with drawn butter, garlic mashed potatoes and tuscan vegetables | |
| KID CUISINE | |
| our 4.99 Kids Meals include’s fountain soft drink, Iced Tea or Milk . | |
| USE YOUR NOODLES | |
| Slippery sauce with meatball & pleasing pasta. | |
| CHEESE PIZZA | |
| Say please, please add pepperoni please | |
| CHICKEN TENDERS | |
| Crispy tenders with sticky Duck sauce & fabulous fries. | |
| PHIL A RONI | |
Fill your tummy with penne pasta and lots of butter and parmesan cheese. |
|
| RAVIOLI | |
Stuffed with cheese topped with fresh tomato sauce. |
|
| CAFFE (CoffeE) | |
| COFFEE | 1.75 |
| Coloumbian Roast | |
| ESPRESSO | 2.25 |
| Dark, robust Italian coffee | |
| CAPPUCCINO | 3.95 |
| Rich Italian espresso topped with frothy steamed milk | |
| BAVANDE (beverages) | |
| PEPSI -DIET PEPSI -SIERRA MIST -DR.PEPPER ROOT BEER- ICED TEA | 1.75 |
| PANNA (bottled Water) | |
| Large | 5.95 |
| Small | 2.95 |
| SAN PELLEGRINO | 2.95 |
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